Natural
Indonesian Coffee

Indonesia was the fourth-largest producer of coffee in the world in 2014. Coffee cultivation in Indonesia began in the late 1600s and early 1700s, in the early Dutch colonial period, and has played an important part in the growth of the country.

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Arabica & Robusta
Exclusive Planted Coffee

Arabica and Robusta are the two kinds of coffee beans used in commercial coffee production. The main differences between them are their taste and where they are grown. When it comes to their difference in caffeine level, Robusta beans contain twice the level of caffeine than Arabica beans. Arabica beans have a milder, more aromatic taste while Robusta beans hold a stronger, more acquired flavor. Arabica beans are flat and oval in shape while Robusta beans have a more obvious round shape. When they are still on their plant, the beans can easily be told apart by their difference in colour as Arabica beans are a darker shade of green then Robusta beans.

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since

1993

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As one of the most consumed beverages globally, coffee is ranked as one of the top commodities in the world. According to Visual Capitalist data, Indonesia is positioned in the 4th rank among the largest producers of coffee in the world in 2020.
01
Arabica Green
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02
Arabica Roasted
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03
Robusta Roasted
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04
Mixed Sorts
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Coffee
Plantation
Indonesia

Indonesia is the best coffee in the word

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  • Pure Grades The largest beans are between screen size 18 and 16, or to call them by their names, Superior and Segundas respectively. As the screen size gets lower, the quality generally is seen to decrease too.
  • Wide Assortment Get a coffee gift box with delicious coffee flavours. It includes flavours like hazelnut, caramel, vanilla & original.
  • Proper Roasting Coffee roasting begins with green coffee beans, which themselves have been processed and dried. Temperatures are raised progressively from about 180 to 250 °C
  • High Quality coffee beans through their aroma, taste, and freshness. Many coffee drinkers experience floral notes in good coffee. A nutty, earthy, or fruity aftertaste you will get.
  • Excellent Grinding The process of squeezing and crushing of the beans releases the coffee oils, which are then more easily extracted during the infusion process with hot water.
  • Awesome Aroma Aroma and taste are the overriding factors determining coffee preference. Coffee aroma descriptors include flowery, nutty, smoky, and herby.

How we Prepare our Beans

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37

Selected Varieties

259

Hectares of Plantations

140

Coffee Pickers

75

Consumer Countries

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We sell and export product to many country.

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